Welcome!  We hope you enjoy a look around our homepage. Along with excerpts from our menu we will also post some of our recipes and snapshots of our restaurant life. In addition we will point out special promotions and initiatives we are taking part in and present products used in our kitchen.

Harvest Festival – The Taste of Autumn - "Tales of collaboration between innkeeper and producer“.

Autumn offers innkeepers a rich abundance of local products from their producers, inviting them to serve creative dishes. The members of the “Südtiroler Gasthaus” group take advantage of this to invite guests to a gastronomic Thanksgiving under the motto " Tales of collaboration between innkeeper and producer". This year, the strong relationship between innkeepers and producers is the focus with the innkeepers transforming these connections into tasty, distinctive dishes. Whether as protagonists on the plate or as tasty accompaniments - there are no limits to the creativity of the cooks.

From Friday, September 27, to Sunday, November 3, 2024, enjoy the autumnal variety of delights at the member establishments of the “Südtiroler Gasthaus” group and look forward to tasty delicacies prepared around the theme of " ".

We look forward to seeing you!

South Tyrolean Inn beer “insriGs“

In keeping with the summer dishes, the innkeepers of the Südtiroler Gasthaus group serve a beer specially brewed for this occasion, the "insriGs" - a strong, full-bodied march from the "Batzen Bräu" brewery.

In 2018 we have once again been awarded with 12,5 points by Gault Millau